8" Cleaver

8" Cleaver

8" Cleaver

$150.00
$150.00

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Product Details

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 8" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity make for easier and fatigue-free prepping.

Chopping

Chopping

Bones

Bones

Meat

Meat

Specifications
Handle
Length
5.0 in
Production
SKU
1129500920
Method
Non-forged
Rockwell hardness
56 HRC
Country of Origin
Germany
Blade
Length
8.0 in
Width
3.1 in
Cutlery
Type
Cleaver
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.9 / 5 from 10 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife","cleaver"].

Review highlights

Reviews

"I didn’t like that it was called the Classic combo but that the cleaver wasn’t the Classic Cleaver."

— Kevin (4/5)

Meat Clever

"It is made very well. I've been wanting this particular one along with the pairing knife. I already own the 8 in."

— Len (5/5)

Perfect Addition to My WÜSTHOF Collection

"This knife is a nice size with a solid handle. It easily slices through bones. I also love how it slices off large cuts of meat like shanks. Look forward to trying it on items like coconuts, etc. Love it!"

— Victoria O. (5/5)

Classy, super sharp! It makes

"Classy, super sharp! It makes the work easy!"

— Emile Z. (5/5)

8”. Cleaver

"Great knife ! I will be purchasing more knife options"

— Theresa S. (5/5)

Leaver

"Haven't used it but it is weighted nicely and very sharp."

— Joy C. (5/5)

Nice knife

"Great quality and craftsmanship. Love Wusthof knives."

— Chris G. (5/5)

Best Cleaver I have ever bought

"Rock solid product. I will never need to buy another."

— Rev H. (5/5)

"This is a BEAST"

— Marlo (5/5)

8” Beast of Steel

"This is one of the best balanced cleavers I have ever owned. It does exactly what it was made to do. Cuts clean and precise. Bone, dense meat don’t stand a chance. Great knife that I will use as often as possible."

— Brian G. (5/5)

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