Amici 1814 chef’s knife featuring a detailed floral pattern engraved on the blade and a polished olive wood handle with brass rivets.
Amici 1814 forged kitchen knife with an intricate floral etching on the blade and a smooth olive wood handle with brass rivets.
Amici 1814 forged kitchen knife with finely detailed floral engravings on the blade and a smooth olive wood handle with brass rivets.
Amici 1814 forged kitchen knife with an elaborately engraved floral design on the blade and a smooth olive wood handle with brass rivets.
Amici 1814 forged kitchen knife with an elegantly detailed floral engraving covering the blade and a smooth wooden handle with brass rivets.
Amici 1814 forged kitchen knife blade featuring an ornate floral etching with a central emblem and a polished wooden handle.
Close-up of the Amici 1814 forged kitchen knife blade featuring intricate floral engravings surrounding a central emblem and fine serial numbering.
Amici 1814 forged kitchen knife blade featuring a detailed butterfly and floral engraving with fine lines on polished steel.
Amici 1814 forged kitchen knife blade with elaborate floral engravings and a smooth light wood handle with a polished metal bolster.
Close-up view of the Amici 1814 forged kitchen knife showcasing detailed floral engravings on the blade with a smooth light wood handle and polished bolster.
Amici 1814 kitchen knife handle crafted from smooth olive wood with a natural grain pattern and a polished metal end cap.
Amici 1814 knife handle made from richly grained olive wood with a polished metal bolster for enhanced durability and grip.
Amici 1814 knife handle made from richly textured olive wood with visible grain patterns and polished full tang metal for strength and balance.
Amici 1814 forged kitchen knife blade with intricate floral and botanical engravings and a smooth olive wood handle with brass rivets.
Amici 1814 forged kitchen knife featuring detailed floral etchings on the blade and a polished olive wood handle with brass rivets.
Amici 1814 forged kitchen knife with finely detailed floral blade engraving and a smooth olive wood handle resting on a wooden cutting board near a window.
Packaging box for the Amici 1814 forged kitchen knife featuring subtle floral patterns and minimalist design with the WÜSTHOF logo.
Minimalist and elegant gray packaging box embossed with "AMICI 1814" and the WÜSTHOF logo, designed for the Amici 1814 forged kitchen knife.
Close-up of sophisticated gray packaging box embossed with "Amici 1814" and the WÜSTHOF logo, reflecting premium presentation for the Forged Kitchen Knife.
Close-up of a silver-gray limited edition packaging box for the Amici 1814 forged kitchen knife, featuring subtle floral embossing and the WÜSTHOF logo.

Amici 1814

$1,425.00
$1,425.00 $1,500.00
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Product Details

Discover the Amici 1814 Limited Edition Chef's Knife, a masterpiece crafted with a premium blade and genuine Calabrian olive wood handle. This exclusive knife features an elaborately detailed engraving, celebrating Italy's botanical diversity and perfect beauty.
Chopping

Chopping

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications

Handle

Length
4.5 in

Production

SKU
1011340920
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany

Blade

Length
8.0 in
Width
1.9 in

Cutlery

Type
AMICI 1814 Chef's Knife with engraving (Limited Edition)
Series
Amici

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
  • Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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