Shop the Amici Series

Amici 6" Chef's Knife

Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife
Amici 6" Chef's Knife

Amici 6" Chef's Knife

$275.00
$275.00

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Product Details
Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications
Handle
Length
4.5 in
Production
SKU
1011300116
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
6.0 in
Width
1.9 in
Cutlery
Type
Chef's knife
Series
Amici
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
  • Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 5.0 / 5 from 10 reviews.

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Review topics: ["knife"].

Review highlights

Reviews

"Really blown away by the quality of this knife."

— james (5/5)

Absolutely love this range. Very

"Absolutely love this range. Very expensive but absolutely worth it if you're looking for that one special knife to use every day. I also don't get the hype with 8in, these 6in feel so much better."

— Daniel K. (5/5)

German quality

"Fit and finish is outstanding. I’ve had a Wusthof 8” chef knife for over 35 years. The 6” size is interesting. Easy to handle. Probably not suitable for splitting large squashes but otherwise nimble yet solid. Thinking about buying the matching paring knife."

— Wes W. (5/5)

6 in chef knife amici

"Could be the finest knife I ever held in my hand"

— Jack G. (5/5)

Perfect

"This is much better than knives that I’ve had that cost twice as much. Thank you!"

— William K. (5/5)

Wanted a knife a little

"Wanted a knife a little smaller than an 8-inch blade. This knife fits the bill. Gorgeous - and it feels great in your hands. I'm loving it."

— Ronald S. (5/5)

Better Than Japanese Manufactured Knives....By Far

"It's beautiful and tough! Stays sharp a long time"

— David S. (5/5)

I love her

"I wanted a shorter knife because I have a child's hands and the 8 and 10 inch ones I had were a little hard for me to wrangle sometimes. This one is great and soooo sharp, I can really get my onions minced nicely with it. My favorite part is the handle which is very soft, it feels like velvet wood. I love using her and she will NEVER go in the dishwasher."

— Lorrie L. (5/5)

Gorgeous

"Gorgeous knives with lovely olive wood handles. My husband and I bought the 6", 8" and pairing knife. The knives are perfectly balanced. We actually think we may prefer the 6" to the 8" Chef Knife. It is a joy to cut food with."

— Cami (5/5)

Great feeling knife

"Very balanced, makes prep cutting fun. I like the steel forged blade, holds its sharp edge. Taking care of the wood is easy. Hoping to add to the set."

— Mark L. (5/5)

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