Classic 4" Extra Wide Paring Knife

Classic 4" Extra Wide Paring Knife

Classic 4" Extra Wide Paring Knife

$115.00
$115.00

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Product Details

Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs.

Specifications
Handle
Length
3.9 in
Production
SKU
1040133410
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
4.0 in
Width
1.0 in
Cutlery
Type
Extra wide paring knife
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 5.0 / 5 from 17 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife"].

Review highlights

Reviews

I honestly only purchased this

"I honestly only purchased this knife because I wanted to see what the "extra wide" actually ment; as it is also offered in the chefs blade. It is slightly heavier than my other pairing knife (which i do prefer). By 'wide,' this refers more to the depth of the blade, versus if the blade makes a 'wider' cut. I'll try to post a photo of one of my regular pairing knives next to the extra wide one to help explain! Either way, I'm pretty happy with this choice as ive always found wusthof knives to be of the best quality! Ill be purchasing the extra wife 8in chef blade next."

— Lida L. (5/5)

New to my arsenal

"My new favorite knife"

— Katherine B. (5/5)

Great knife

"We have around 12 knives now from Wusthof. With the exception of 1, they are all Classic knives. This is a great versatile knife and has proven its worth in the kitchen already. It cuts well and holds nicely in the hand."

— Jeremy (5/5)

One of the best knives

"One of the best knives I own . Sharp as a razor . It makes slicing , cutting and dicing a pleasure because it requires no effort with this knife . It's light weight and when using it your hand never tires . And it goes well with all the rest of my Wusthof knives. You see I happen to think Wusthof makes the Worlds best knives . They are a class operation . I'll be ordering from them again."

— Michael K. (5/5)

Perfect size to complete set

"I bought a Wusthof block and knives with wedding money 35 years ago. They were an investment and worth every penny. When I saw this little gem I knew it’d be a great addition. The knife is as well made and balanced as the ones I’ve enjoyed for so long."

— Jane M. (5/5)

Love this knife

"I love this knife. I find it more versatile in the kitchen than the standard utility knives, and it's easily the knife I use the most aside from my standard chefs knife. The wider blade and demi bolster make it easy and super comfortable to use in a variety of contexts. I had this knife for a long time, but when a friend accidentally lost it I tried to use the other knives in my set more to avoid rebuying. I caved and just replaced it, and I'm glad I did (and regret waiting so long)."

— Stephen N. (5/5)

The Paring knife is awesome.

"The Paring knife is awesome. The extra wide blade allows better control and slicing seems easier than the narrower paring knife."

— Troy Z. (5/5)

Paring knife

"The knife is a gift but I gifted it because we already own it. It is superior to all other paring knives. Plus the customer service is outstanding."

— Renee D. (5/5)

Haven’t received it

"We have not received our knives yet. Any idea where they are? Tracking gives no information"

— Diane W. (5/5)

Beautiful knife

"I love this knife!! It feels great in my small hand and is beautifully balanced and sharp!"

— Nancy T. (5/5)

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