Classic 8" Half Bolster Chef's Knife

Classic 8" Half Bolster Chef's Knife
Classic 8" Half Bolster Chef's Knife

Classic 8" Half Bolster Chef's Knife

$170.00
$170.00

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Product Details

The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This  WÜSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily.

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications
Handle
Length
4.5 in
Production
SKU
1040130120
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
8.0 in
Width
1.9 in
Cutlery
Type
Demi Bolster Chef's Knife
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.6666665 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","handle","knife","bolster","hand"].

Review highlights

Reviews

My wife uses it, I

"My wife uses it, I don't. I'd end up cutting myself but she had one that she missed placed at her other home so I bought her new one. I think she knew it all the time but she absolutely loves the knife"

— Bradley s. (5/5)

Great knife!

"So far its a great knife and i am happy to have purchased it. It was not cheap so i am hoping its the last chefs knife i need to buy. Verry impressed with the razer sharp edge, i hope it lasts a while."

— Sean M. (5/5)

8 inch chef knife

"I am enjoying using this chef knife, in addition to its sharpness which easily lends to accuracy of cut, the handle fits well in my hand and maneuvers easily."

— vickie z. (5/5)

Classic 8" Half Bolster Chef's Knife

"I am so impressed with this company. My knife handle broke, and upon receiving my knife back, the immediately replaced it with a new one. I am excited and pleased to be able to be using this knife again."

— Dawn J. (5/5)

Incredibly Sharp and Wonderfully-balanced

"Razor sharp! So sharp i sliced pad of my finger off while washing it out of the box !!! My own fault. The weight balance on this is perfect!! Even with an out of use finger 2 weeks on, it makes food prep so much easier. Looks beautiful, tho would have loved different colours. I went fir the half-bolster and I'm pleased I did. Wusthof uk have been so swift in delivery too. Highly recommend the knife and the company."

— Lily (5/5)

Great Knife

"Love the WÜSTHOF brand, always great quality. This knife is a great size with the quality I expected."

— Brandon B. (5/5)

Not well balanced—returned

"Having made do with lower quality knives my entire life, this knife was a Christmas gift to myself. After much research, I thought I would prefer a knife with no bolster. However, when the knife arrived I knew I had made a mistake the minute I picked it up. Without the bolster, this knife is not well balanced. It is back heavy and I knew that not only would it not be comfortable to use, but I would be prone to dropping it. After a conversation with one of your lovely representatives, returned for the full bolster version and am delighted with that one."

— Brenda W. (2/5)

Great build quality.

"had to return. Have large hands and handles were a bit too small"

— Richard H. (5/5)

Quality knife

"The knife was very sharp out of the box and has kept is edge very well. Great quality and very well balanced look forward to using it a very long time. Will definitely be purchasing other styles of knives in the future."

— Alfredo C. (5/5)

Great knife, probably best for smaller hands

"Great knife & quality. If you have smaller hands, and like a German knife (bit weighty-er than Japanese) then you would love this!! Pros 1. No Bolster I bought specifically for this reason. Easier to sharpen, I am not worried about cutting myself, I'm not opening cans with a $200 knife lol, etc. (Why are they still putting bolsters on chefs knives??) 2. Good Blade Height No problem with knuckle clearance while using a blade pinch grip, unlike Ikons. (Ikons force using a handle pinch grip, which is ergonomically goofy. Using a blade pinch grip with Ikons and your knuckles will hit the board. No bueno.) Cons 1. Handle is a bit small I have adult man hands with somewhat long fingers (wear M to L gloves). With a blade pinch grip, I would prefer handle to be wider and bigger."

— Ian V. (4/5)

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