7” Slotted Fish Spatula

7” Slotted Fish Spatula with a stainless steel slotted head and a black riveted handle for easy flipping of delicate fish and seafood.
Metal spatula on a kitchen counter with a blurred background

7” Slotted Fish Spatula

$65.00
$65.00
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Product Details

Whether you're flipping Scotch pancakes, fried eggs, fish fingers, or searing a steak, this versatile turner lifts, flips, and transfers with precision. The WÜSTHOF Slotted Fish Spatula features an ultra-thin, flexible stainless-steel blade that effortlessly slides under delicate foods—ideal for light and hearty dishes. The subtle upward curve at the end of the blade offers added control when lifting, helping to keep your food intact from pan to plate.

The slotted design allows excess fats and liquids to drain away with ease. Please note: due to its stainless-steel blade, this utensil should be used with care on non-stick surfaces to avoid damaging the coating.

Specifications

Handle

Length
4.9 in

Production

SKU
9035092117
Country of Origin
Germany

Cutlery

Type
Turner
Series
Gourmet

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.84375 / 5 from 32 reviews.

AI Generated Review Summary

This versatile 7” Slotted Fish Spatula is praised for its precision and quality. Customers appreciate its ability to handle delicate and hearty dishes with ease, thanks to its ultra-thin, flexible stainless-steel blade. The slotted design aids in draining excess fats and liquids, making it a practical addition to any kitchen.

Summary topics

  • Product Quality (24%): A significant number of customers pointed out that the product has good quality and is worth the price.
  • Versatility (39%): A substantial number of customers pointed out that the spatula is great and well-made.

Review topics: [quality, spatula, cook, grip].

Review highlights

  • "Superb quality, handles very well, worth the price (received 10% discount buying it directly from Wistof)." — Dale R.
  • "I am very satisfied with its quality and performance." — Ralph W.
  • "Love this, perfect size and good quality." — Kathleen M.

Reviews

Much more than a fish spatula

"This is a very well made spatula. But I use it for so much more than fish, which it excels at. Very versatile from flipping food while pan searing to removing g cookies from a baking sheet. The thin, sharp, edge makes it near perfect. Very good ergonomics and comfortable handle with good grip."

— Randle B. (4/5)

Good quality

"I am loving it"

— maggie w. (5/5)

Wustof fish Spatula

"Superb quality, handles very well, worth the price (received 10% discount buying it directly from Wistof)."

— Dale R. (5/5)

7” Slotted Fish Spatula is fantastic

"Great product for fish, pancakes, grilled sandwiches, and anything else that needs flipping."

— David H. (5/5)

Slotted Fish Spatula

"It's like a 12 speed bike. It doesn't have gears but it has the ability to adapt and make itself useful for the many tasks required. It's not just a slotted fish spatula."

— Julie C. (5/5)

Solid Buy

"Expensive but solid buy. . . sign up for offers for rebate."

— Stephane R. (4/5)

Spatula

"Have not yet used it but i. m sure it will handle beautifully"

— Anne B. (5/5)

Fish Spatula.

"Pretty. Good grip. Well crafted"

— Nathan L. (5/5)

Top Tier Spatula

"Perfect size spatula that handles delicate fish with ease. Smaller than most of its competition. Easy to hold and maneuver with great contour and flex."

— Michael R. (5/5)

Works

"Recommended and works. Need to keep it away from the dog. . ."

— Andre H. (5/5)

Q&A

Is the fish spatula dishwasher safe?
Thank you for asking! Our knives and tools should always be hand-washed and never put in the dishwasher. The heat and water pressure can damage the handles and even cause the blades to dull faster.
Is the blade curved towards the end?
Hi Mike! This spatula is flat at the end.
Where is it made?
Hi! This product is made in China.

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