Gourmet 7" Hollow Edge Nakiri

Gourmet 7" Hollow Edge Nakiri
Gourmet 7" Hollow Edge Nakiri

Gourmet 7" Hollow Edge Nakiri

$100.00
$100.00

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Product Details

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

Specifications
Handle
Length
4.6 in
Production
SKU
1025047317
Method
Non-forged
Rockwell hardness
56 HRC
Country of Origin
Germany
Blade
Length
7.0 in
Width
1.9 in
Cutlery
Type
Nakiri
Series
Gourmet
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.9473686 / 5 from 19 reviews.

AI Generated Review Summary

Summary topics

Review topics: [quality, customer service, feel, knife, blade, nakiri].

Review highlights

Reviews

"Amazing product as always"

— JOSHUA (5/5)

Love the WUSTHOF knives I own

"Have had a few of WUSTHOF knives over the last 40 years and still have, Although I’ve added a couple more. Best I ever owned and all of them still working wonderful as the day I purchased them."

— Terry B. (5/5)

Nakiri

"Love it! Slides threw vegetables like butter. Very well balanced and feels great in the hand."

— George D. (5/5)

I’ve had one of these

"I’ve had one of these for several years and loved it, best kitchen knife ever. Gifted one to my sister and she also thinks it is wonderful. So light and easy to handle."

— Leah P. (5/5)

No complaints

"Works great, feels great, very nice"

— CHRISTOPHER T. (5/5)

"I like it"

— Mikaeel (5/5)

Knife hasn’t arrived

"Odd I ordered knives 3 weeks ago and they haven’t left the factory. Customer service hasn’t followed up yet from a week ago. Love the product just wish my new ones would arrive"

— Ray F. (5/5)

Noting short of amazing

"The customer service in Wusthof is top notch! We were very impressed by their speed, handling, and care with which they managed our concern. They quickly replaced a blade we had come to love and use on a daily basis with an exemplary piece of now use everyday on everything from beef and fruit to veggies and tomatoes. It slices with ease and puts to shame the many blades we have tried in the past. If you are on the fence of which line of cutlery to purchase next…consider this your push."

— Toby B. (5/5)

Sharp Sharper Sharpest

"Great knife and I love it!"

— Donna M. (5/5)

Nakiri

"We enjoy using this knife for everyday chopping. Light and precise."

— Dawn H. (5/5)

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