Food & Drink

Radicchio Chopped Salad

Man wearing glasses and a red sweater smiling while holding a bowl of salad and a fork in a modern kitchen setting with various dishes and utensils on the counter.

Ingredients

Serves 1

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper
  • 2 cups chopped radicchio leaves
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup thinly sliced fennel
  • 1/2 cup thinly sliced carrot
  • 1/2 cup halved cherry tomatoes
  • 1 small ear of corn, kernels sliced from the cob and
    reserved
  • 2 tablespoons pine nuts or sliced almonds
  • (Optional) Demi baguette, for serving

Directions

    Person using a forged kitchen knife with a black handle to slice fresh cucumber on a wooden cutting board in a home kitchen setting.

  1. Whisk the olive oil, balsamic, mustard, honey, salt, and pepper in the bottom of a large salad bowl. Without stirring yet, pile the radicchio, cucumber, fennel, carrot, and cherry tomatoes on top of the dressing. Set aside.

    2. Three kitchen knives with black handles arranged on and near a wooden cutting board with chopped radicchio, fennel, and zucchini on a dark countertop.

  2. Add the corn kernels to a small, dry skillet and set over medium-high heat. Toast the corn kernels, stirring often, until they’re lightly charred and tender, 2 to 3 minutes. Scrape the charred corn into the salad bowl.

    3. Serrated kitchen knife with a black handle on a wooden board surrounded by halved cherry tomatoes next to a bowl of mixed salad with radicchio and cucumber.

  3. Reducing the heat to medium, return the skillet to the heat. Add the pine nuts or almonds and toast, stirring often, until they’re lightly browned and fragrant, 1 to 2 minutes. Scrape into the salad bowl.

    4. Man with glasses and a mustache wearing a red sweater slicing a baguette on a wooden board in a bright modern kitchen with plants and cooking ingredients around.

  4. Gently toss everything together. Enjoy immediately alongside the demi baguette, if desired.

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