Classic 10" Super Slicer

Classic 10" Super Slicer
Classic 10" Super Slicer
Classic 10" Super Slicer
Classic 10" Super Slicer

Classic 10" Super Slicer

$136.00
$136.00 $170.00

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Product Details

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Cutting

Cutting

Bread

Bread

Fruit

Fruit

Pies & Cakes

Pies & Cakes

Vegetables

Vegetables

Specifications
Handle
Length
4.5 in
Production
SKU
1040133126
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
10 in
Width
1.6 in
Cutlery
Type
Super Slicer
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 5.0 / 5 from 22 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["cuts","knife"].

Review highlights

Reviews

Great addtition to my collection!

"This knife replacded my offset slicer which I sorely missed. This knife is just as useful and I will enjoy it just as much!"

— Thomasine M. (5/5)

No more wishing you had a great knife "wusthof"

"That knife is a slice of easy no hard pushing trying to make what ever you are making"

— Joe S. (5/5)

Great knife

"Makes slicing fruit and some meats and cheese a breeze"

— Raymond G. (5/5)

Very sharp

"It’s like cutting room temp butter with a hot knife!"

— Jesse B. (5/5)

Amazing knife

"I’ve been struggling with all my bread knives for the last year I bought two different ones. Purchase this one on the chance that it would be a better fit. I have to say this one is a winner"

— Barbara H. (5/5)

Eric

"Beautiful knife. Easy to handle"

— ERIC S. (5/5)

A fine slicing knife in the Classic style

"I have a number a slicing knives that I used over the past 40 years and recently added the 10” Super Slicer to my collection of kitchen cutlery. With its broader blade width and very practical length it is a good companion to my hollow edged slicer and my 12” Salmon slicer. While I have often carved multiple hams and roasts for large groups in a single seating I have recently been carving from two to eight turkeys for large group settings. While my thin, hollow edged 10” slicer has been my favorite for decades, the 10” Super Slicer has become a very serviceable and significantly stiffer slicer for use in these culinary circumstances. It is a fine knife as are all of my Wüsthof knives."

— David P. (5/5)

Great Bread Knife

"Super slick. Slices through sourdough bread like butter."

— Roger P. (5/5)

Love it!

"The best knife I’ve ever had!"

— Becky B. (5/5)

Great

"Good company"

— Joanne K. (5/5)

Q&A

But how do you sharpen a serrated blade like this at home? Would I have to mail it in to be sharpened?
You can use a honing steel to keep any burrs on the edge of your Super Slicer properly aligned. To actually sharpen any serrated or scalloped edge knife we do recommend using a professional sharpening service. They have the tools and expertise needed to properly sharpen each individual serration/scallop. For further information, please reach out directly to our Customer Support Team at info@wusthof.com

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