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Amici 7" Hollow Edge Rotoku

Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku
amici santoku
Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku
Amici 7" Hollow Edge Rotoku

Amici 7" Hollow Edge Rotoku

$300.00
$300.00

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Product Details

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici 7-inch Hollow Edge Rotoku Knife is the versatile knife you’re looking for. This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster; the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework. The Rotoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in the hands of any size.

Specifications
Handle
Length
4.5 in
Production
SKU
1011331317
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
7.0 in
Width
2.2 in
Cutlery
Type
Rotoku
Series
Amici
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
  • Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 5.0 / 5 from 17 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["cuts","knife"].

Review highlights

Reviews

As Advertised

"Best knife I’ve ever owned! The feel and precision is superb plus I know that it can take a beating although I’m very careful with my nice things! Having Quality Equipment gives me confidence in the kitchen, no matter the skill level."

— Gary H. (5/5)

Highly recommend this rotoku!

"This knife is amazing. The steel is fantastic and holds its edge through a lot of work. It is balanced perfectly and fits in my hand very comfortably. On top of that, it’s beautiful to look at! I have several Wusthof knives and I love all of them."

— Jeff P. (5/5)

Santoku? Rotini

"I love this knife, it’s perfect for vegetables and the balance is amazing, I love the handle I hope they decide to make the carving knife 🔪"

— johnnie t. (5/5)

Great Knife

"I have been silently admiring this knife for a year or so now, but don't live in a country that it ships too. Finally made a trip to the UK and bought it immediately. It's just as good as it looks, incredibly sharp just like all my other Wüsthof knives, and i expect to be using this for the foreseeable future!"

— Colin B. (5/5)

Love my Rotoku!

"The knife is really nice, love the smooth olive handle. The blade is just the right length for my hand. The hollow edge helps with all the sticky veggies. Wonderful tool! I expect it to last a lifetime and live in my kids’ home after I am gone."

— Larisa Z. (5/5)

VERY SHARP

"Even though I always sharpened them, I did not realize how dull my old knives were until I got new ones. Be careful when washing them! I have never used this shape knife, and it is taking some getting used to. I was loving that you can scrape up what you have sliced/chopped, but at the same time I hesitate to use my other hand to help pick up food because of how sharp it is. I do love how very thin the blade is which helps with thin slices of many kinds of food. The wood handle is stunning. I wish there were more sizes/types of knives that came in this collection."

— Lorraine G. (5/5)

Rotoku

"Masterfully crafted"

— Jack G. (5/5)

Best prep knife

"Love my Santoku knife."

— Miguel P. (5/5)

Satisfied customer

"Worth the money, fits your hand well and cut very effortlessly"

— Jeremy R. (5/5)

10/10

"Cuts perfectly and love the bolster style on this amici want to try the others but this knife feels amazing"

— Kanan H. (5/5)

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