Afilador de cuchillos
Afilador de cuchillos
Envío gratis a partir de $50
Devoluciones gratuitas
Detalles del producto
El afilador de cuchillos manual de dos etapas WÜSTHOF es seguro y fácil de utilizar.
- Coloque el afilador sobre una superficie plana y sujete el mango de agarre fácil con una mano y el mango del cuchillo con la otra. Inserte la hoja del cuchillo completamente en la ranura, formando un ángulo de 90 grados con respecto al afilador, y tire hacia atrás varias veces para afilar.
- Después de fijar el filo del cuchillo con el lado de carburo, utilice el lado de cerámica de la unidad para terminar bien el filo.
- Este afilador está diseñado para afilar un cuchillo a 14 grados por lado.
Afilado
Especificaciones
Producción
- SKU
- 3069730102
- País de origen
- Porcelana
Cubertería
- Tipo
- Afilador de cuchillos
Instrucciones de cuidado
Comprados juntos frecuentemente
Cuchillos WÜSTHOF
|
Otros cuchillos
|
|
|---|---|---|
| Material | Acero forjado de primera calidad diseñado para brindar resistencia duradera y resistencia a la corrosión. | A menudo estampados o fabricados con mezclas de acero estándar que pueden sacrificar la durabilidad o la resistencia a la oxidación. |
| Nitidez | Un 20% más afilado que los cuchillos estándar, gracias a la tecnología PEtec guiada por láser. | Cuchillas afiladas de fábrica que comienzan fuertes pero se desafilan más rápido y carecen de afilado de precisión. |
| Artesanía | Acabado a mano en Solingen, Alemania, con más de 200 años de experiencia y precisión en cada detalle. | Artesanía producida en masa o parcialmente subcontratada que carece de la misma herencia y consistencia. |
| Resistencia a la corrosión | Resistencia excepcional a la oxidación para una hoja que se mantiene hermosa durante décadas. | Propenso a mancharse u oxidarse si no se mantiene con cuidado, especialmente con el uso frecuente en la cocina. |
| Retención de bordes | Se mantiene afilado el doble de tiempo que los cuchillos comunes, lo que reduce la necesidad de volver a afilarlos. | Los bordes se desgastan más rápido con el tiempo, lo que requiere afilado y retoques más frecuentes. |
| Garantía limitada de por vida | Garantía limitada de por vida: una promesa respaldada por generaciones de calidad. | Puede existir cobertura de por vida, pero con menos transparencia y servicio variable según la marca. |
¿Buscas un equilibrio diferente entre precio, peso o estilo?
¿Preguntas? Tenemos respuestas
¿Qué diferencia a los cuchillos de WÜSTHOF de otras marcas?
¿Qué es la tecnología de filo de precisión (PEtec)?
¿Qué significan los números impresos en mi hoja?
¿Cuál es la diferencia entre los cuchillos forjados y los cuchillos estampados cortados con láser?
¿Cuáles son los cuchillos más importantes para iniciar un juego?
¿Cómo mantengo mis cuchillos afilados?
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Reseñas
Overall rating: 4.7916665 / 5 from 48 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["quality","feel","design","work","use","sharpener","knife","stones","side"].
Review highlights
Reviews
Knife sharpener
"Great! Very good quality and just what I wanted"
"I have had similar ones that cost much less. It's a bit overpriced"
Very effective for knives
"Excellent blade sharper! Works well"
Sharpener still in question
"To date, I’m not have any success keeping my new Wusthof 8” classic chef’s knife sharp at all. If anything, It feels like it had dulled it. I have been a sculptor/carver and have other sharping devices that keep my chisels razor sharp along with a power wet wheel sharpener/honer for my knives. I thought this hand tool would be more convenient and close to where I prep for cooking. I even looked up video tutorials ! I am no where close to how sharp the knife should be as illustrated, slicing paper etc. (which I can do with my chisels btw). I haven’t giving up yet and will keep trying the Wusthof hand held tool."
"Smart investment"
Really makes the knives sharp
"I’ve used several techniques for sharpening and this is easy, quick and effective"
Sharp knives make cooking easier
"This sharpener is working really well for me. I have gotten my knives back to being a breeze to use and am only sorry it took me so long to realize I needed this! Other sharpening methods were time consuming and took much more caution."
comfortable handle, easy to use
"Easy to use!!!"
Decent Sharpener
"Easy to use. Design is comfortable to hold. Rubber bottom prevents sharpener from moving."
Very helpful.
"Everyone with kitchen knives needs a sharpener. Wusthof sharpeners are the best."
Q&A
- Does your manual sharpener do both angles 15 and 20 degree angles?
- Our 2-stage handheld sharpener is meant for our standard knives which have a 14.5-degree angle. You can also consider our Universal Handheld Sharpener which provides slots for our standard knives as well as our Asian-style knives. We no longer sell a sharpener with a 20-degree angle. For further information, please reach out to our Sales Support Team directly at 800.289.9878 or info@wuthof.com
- Can the 2-stage sharpener also be used for serated edges?
- We recommend professional sharpening for any of our serrated knives. Our handheld sharpeners are not meant to be used on a serrated edge. For further information, please contact our Sales Support Team at info@wusthof.com or 800.289.9878.
- Can I use a Wusthof Two-Stage Hand-Held Knife Sharpener on a ceramic blade if I use the fine sharpener?
- It's always best to contact the manufacturer of the knife to verify how best to sharpen a ceramic knife. Since we don't manufacture ceramic blades, we can't offer a recommendation on how best to sharpen them. Whether our handheld sharpener would work should be determined by the specific manufacturer of your knife.
- I have this sharpener. I can see that both the course and the fine side have to sharpening edges at an angle forming a v. My question is when I slide when I pull the blade through at a 90° angle to the sharpener should I be leaning it against first one side of that angle then the other side of the angle as I pull it through so it sharpens each side of the blade at the same angle evenly on each side or do I just try to estimate the center between the two angled sides and then pull it through? This second choice does not seem to be the right way because as I pull it through the angle between the upright blade and either angled side will never be exactly the same as I pull it through in May in fact change on each pull so will not be a symmetrically perfect grind on each side so it will not be creating a perfect grind
- Jim, Great question. It is very important to not lean your knife to the right or left as you draw it through our handheld sharpener slots. This will put a very uneven edge on your blade. It will create too high of an edge and will ruin your knife. You want to keep your knife perpendicular to the counter as you draw it through the slot. You want to use only the weight of the blade when drawing it through the sharpener. Do not put too much pressure on the knife. You will want to use the coarse slot about once every year or two to sharpen your knives. You will hone your knives regularly using either a honing steel or the fine slot only of the handheld sharpener. For further information please reach out to our Sales Support Team directly at info@wusthof.com
- Is it 14 degrees (28 overall) or 17 degrees (34 overall)? Website description indicates 14 (or 28 overall) but the package says 34 (17 on each side). Huh?
- Sorry for any confusion! Our Two-Stage Hand-Held Knife Sharpener has a 14.5-degree (29 total) angle for our standard blades. Our Universal Sharpener has an additional slot with a 10-degree (20 total) angle for our Asian blades.