Cuchillo chef Ikon 16 cm | 6 pulgadas
Cuchillo chef Ikon 16 cm | 6 pulgadas
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Detalles del producto
El cuchillo todoterreno: para picar, trocear o cortar carne, pescado, fruta y verduras. Este cuchillo de chef es un elemento clave en muchas tareas de la cocina, hace que la preparación de alimentos sea un placer y forma parte del equipo básico de todo cocinero, tanto profesional como casero. El medio cabezal, la unión entre el mango y la hoja, reduce el peso del cuchillo, facilitando su manejo. Además, facilita el afilado de toda la hoja.
Cortar
Pescado
Fruta
Hierbas
Carne
Verduras
Especificaciones
Mango
- Longitud
- 4,3 pulgadas
Producción
- SKU
- 1010530116
- Método
- Falsificado
- Dureza Rockwell
- 58 HRC
- País de origen
- Alemania
Hoja
- Longitud
- 6.0 pulgadas
- Anchura
- 1,6 pulgadas
Cubertería
- Tipo
- cuchillo de chef
- Serie
- Ikon
Instrucciones de cuidado
Frequently Bought Together
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
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Other Knives
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|---|---|---|
| Material | Premium forged steel engineered for lasting strength and corrosion resistance. | Often stamped or made from standard steel blends that may sacrifice durability or rust resistance. |
| Sharpness | 20% sharper than standard knives, thanks to laser-guided PEtec technology. | Factory-sharpened blades that start strong but dull faster and lack precision honing. |
| Craftsmanship | Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. | Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency. |
| Corrosion Resistance | Exceptional rust resistance for a blade that stays beautiful for decades. | Prone to staining or rust if not carefully maintained—especially with frequent kitchen use. |
| Edge Retention | Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. | Edges wear faster over time, requiring more frequent sharpening and touch-ups. |
| Limited Lifetime Warranty | Limited lifetime warranty – a promise backed by generations of quality. | Lifetime coverage may exist, but with less transparency and variable service depending on the brand. |
Looking for a different balance of price, weight, or style?
Questions? We Have Answers
¿Qué diferencia a los cuchillos de WÜSTHOF de otras marcas?
¿Qué es la tecnología de filo de precisión (PEtec)?
¿Qué significan los números impresos en mi hoja?
¿Cuál es la diferencia entre los cuchillos forjados y los cuchillos estampados cortados con láser?
¿Cuáles son los cuchillos más importantes para iniciar un juego?
¿Cómo mantengo mis cuchillos afilados?
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