Santoku Classic Ikon con filo hueco 17 cm | 7 pulgadas
Santoku Classic Ikon con filo hueco 17 cm | 7 pulgadas
Envío gratis a partir de $50
Devoluciones gratuitas
Detalles del producto
Lo que un cuchillo de chef es para las cocinas europeas, el Santoku lo es para Japón y toda Asia: tan versátil en forma, peso y filo que permite picar hierbas, verduras y frutas, así como preparar pescado y carne. La afilada hoja del Santoku permite realizar cortes desde regulares hasta finísimos, por lo que ahora es indispensable en las cocinas de todo el mundo.
Picar
Cortar
Pescado
Fruta
Hierbas
Carne
Embutidos
Verduras
Especificaciones
Mango
- Longitud
- 4,3 pulgadas
Producción
- SKU
- 1040331317
- Método
- Falsificado
- Dureza Rockwell
- 58 HRC
- País de origen
- Alemania
Hoja
- Longitud
- 7.0 pulgadas
- Anchura
- 1,8 pulgadas
Cubertería
- Tipo
- Santoku
- Serie
- Classic Ikon
Instrucciones de cuidado
Comprados juntos frecuentemente
Cuando utilizas un cuchillo WÜSTHOF, puedes estar seguro de que tienes en tus manos una de las mejores herramientas de cocina del mundo.
Desde 1814 desarrollamos y fabricamos nuestros productos en Solingen, Alemania, la “Ciudad de las Cuchillas”. Una lealtad que se refleja en la calidad y confiabilidad de nuestro negocio familiar, cuchillo a cuchillo.
Acero WÜSTHOF de alta calidad : Nuestro acero inoxidable especial es duradero, resistente a la corrosión, fácil de afilar y reduce el desgaste de la hoja. Ideal para cuchillos de chef.
Rendimiento inigualable : Nuestros mangos, con un equilibrio excepcional y un diseño ergonómico, garantizan que cada cuchillo se adapte perfectamente a la mano. Ideal para ti.
WÜSTHOF es sinónimo de cuchillos. Para el momento en que tu cuchillo se desliza con facilidad sobre tus ingredientes frescos.
Cuchillos WÜSTHOF
|
Otros cuchillos
|
|
|---|---|---|
| Material | Acero forjado de primera calidad diseñado para brindar resistencia duradera y resistencia a la corrosión. | A menudo estampados o fabricados con mezclas de acero estándar que pueden sacrificar la durabilidad o la resistencia a la oxidación. |
| Nitidez | Un 20% más afilado que los cuchillos estándar, gracias a la tecnología PEtec guiada por láser. | Cuchillas afiladas de fábrica que comienzan fuertes pero se desafilan más rápido y carecen de afilado de precisión. |
| Artesanía | Acabado a mano en Solingen, Alemania, con más de 200 años de experiencia y precisión en cada detalle. | Artesanía producida en masa o parcialmente subcontratada que carece de la misma herencia y consistencia. |
| Resistencia a la corrosión | Resistencia excepcional a la oxidación para una hoja que se mantiene hermosa durante décadas. | Propenso a mancharse u oxidarse si no se mantiene con cuidado, especialmente con el uso frecuente en la cocina. |
| Retención de bordes | Se mantiene afilado el doble de tiempo que los cuchillos comunes, lo que reduce la necesidad de volver a afilarlos. | Los bordes se desgastan más rápido con el tiempo, lo que requiere afilado y retoques más frecuentes. |
| Garantía limitada de por vida | Garantía limitada de por vida: una promesa respaldada por generaciones de calidad. | Puede existir cobertura de por vida, pero con menos transparencia y servicio variable según la marca. |
¿Buscas un equilibrio diferente entre precio, peso o estilo?
¿Preguntas? Tenemos respuestas
¿Qué diferencia a los cuchillos de WÜSTHOF de otras marcas?
¿Qué es la tecnología de filo de precisión (PEtec)?
¿Qué significan los números impresos en mi hoja?
¿Cuál es la diferencia entre los cuchillos forjados y los cuchillos estampados cortados con láser?
¿Cuáles son los cuchillos más importantes para iniciar un juego?
¿Cómo mantengo mis cuchillos afilados?
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Reseñas
Overall rating: 4.820513 / 5 from 78 reviews.
AI Generated Review Summary
The Classic Ikon 7" Hollow Edge Santoku knife is highly praised for its beauty and perfect weight, making it a versatile and indispensable tool for various kitchen tasks worldwide.
Summary topics
- Blade Aesthetics: 75%
- Product Weight: 14%
Review topics: ["size","weight","quality","handle","customer service","feel","design","edge","balance","warranty","performance","service","use","knife","blade","tool","ikon","santoku","slices","collection","classics"].
Review highlights
- "Fantastic knives, perfect heft and balance, and easy to sharpen if you maintain them." —
- "I adore this wonderful knife!!" —
- "It’s so easy to handle, a perfect weight and balance even for my small hands!!" —
Reviews
Great knifes ! Great warranty !
"My wife's go to knife for vegetable and salad preparing. Our original 7" Santoku that we purchased at least 10 years ago had issues with the handle cracking and pieces coming off. Filled out the online warranty return form and shipped it back. Wow! do they back up there product. Emailed me full credit and a code to choose a new knife at there online store. Went with 7" classic ikon. Very sharp blade, nice handle design and weight. Nice to have this back in our Wuthof knife set up of chefs, pairing and scissors block. Also purchased another 7" Santoku Classic for myself. I handle all the meat so why not."
Fantastic!
"It’s my go-to knife for most everything now. We have a Santoku from another mfr and actually bought this one because we have a travel trailer and wanted this style to take along. Had used a scalloped type blade before and was pleased with how the foods fell away instead of sticking to the blade, i. e. potato, onion, tomato, etc. I like the feel of this knife. It seems nicely balanced and does a have minimal bit of heft to it, but I like that feel. It is insanely sharp as one might expect. This one is 14º of blade angle vs our other German knives which are 15º. Not sure, but may have to invest in a different type of sharpener beyond a honing steel for when the need comes. Also bought the “guard” which I am very pleased with. I was hesitant because I wanted something durable enough to protect the blade as we bounced down the road and it’s jostled along with the other galley stuff. The person I spoke with at Wüsthof (Donna I think) was *very* helpful. She recommended the wide blade guard and not the magnetic. I was somewhat hesitant as it was “felt” and having not seen it thought it would be flimsy. It is a felt lined encasement of rigid vinyl(?) or plastic. It’s fantastic and I’m sure will protect the blade. Very pleased and no regrets!"
7" santoku ikon
"With the few things I've used it for, I'm impressed. Im eager to see how the blade holds up through new tasks and sharpening over time. I'm very pleased. It's fun."
We received this knife as
"We received this knife as part of a warranty claim. We previously had the Classic 8", which was a fantastic knife until the knife blade cracked (weird factory defect). However, as an excellent company, Wusthof replaced our knife free of charge. We've had our Classic Ikon 7" for almost a week now and it's been amazing. The feel and weight of the knife are unmatched compared to our other knives from Amazon, Walmart, etc. You get what you pay for! We'll be buying more in the future! Thanks, Wusthof, for excellent knives and great customer service."
Very impressed by the performance
"These is the best knife I ever used. It’s not too hefty. If you want heft, go with the classic series"
I'm a fan
"I'm a big fan of this knife."
Loving our new knives! We
"Loving our new knives! We appreciate that the warranty was honored and we were able to replace and upgrade some old knives."
Love our new IKON
"Beautiful knife! Excellent grip and weight. We love the IKONs."
It's comfortable to handle and
"It's comfortable to handle and easy to use. The blade is sharp and it's easy to cut thin, even slices."
Good but not great.
"The design and feel are great. However they do not perform much better than knives have the price. I was hoping they would."
Q&A
- What are the best options for sharpening this knife?
- First, it's important to understand the difference between honing and sharpening. This is critical to the maintenance of any Wusthof knife. Honing realigns the existing edge to keep it razor-sharp. You will want to hone your knives regularly using either a honing steel or the fine slot only of a handheld sharpener. Here is a good link that shows the proper method for honing your knives: How to Hone a Knife - WÜSTHOF - Official Online Store (wusthof.com) With regular honing, you will not need to sharpen your knives more than about once every year or two, depending on use. When it's time to sharpen your knives, you can use the coarse slot of a handheld sharpener, a whetstone, an electric sharpener, sharpening steel or the use of a professional sharpening service. Sharpening removes a bit of steel to create a new edge. For this reason, you only want to sharpen on an as-needed basis so as to not remove too much steel. Here is a link that explains the honing/sharpening process a bit more: How To Sharpen Your WÜSTHOF Knives - WÜSTHOF - Official Online Store (wusthof.com) At this time, we do not have an electric knife sharpener. We have several styles of the handheld sharpener. These work well when used properly. It's important to keep your knife perpendicular to the counter when drawing your blade through the slot. Do not lean it to the right or the left. You also don't want to press down with too much pressure. You can effectively sharpen your knives using just the weight of the knife as you pull it through the slot. Using a whetstone takes a lot of finesse and practice. Many customers prefer this method but are dedicated to their cutlery and sharpening craft. We are not currently offering our in-house sharpening service. I do expect that it will reopen but don’t have an ETA at this time. For further information please reach out directly to our Customer Support Team at info@wusthof.com