Espátula cuadrada desplazada de 4 1/2"

Name: Espátula cuadrada desplazada de 4 1/2"
Brand: Wüsthof
SKU: 9195092012
Price: 95.0 USD
Availability: InStock
Rating: 5.0 (3 reviews)

Espátula cuadrada desplazada de 4 1/2"

$95.00

Envío gratis a partir de $50

Devoluciones gratuitas

Detalles del producto

Esta espátula acodada es ideal para levantar fácilmente casi cualquier alimento. Su mango en ángulo deja más espacio para la mano y facilita levantar los alimentos, ya sea que se preparen en una sartén, en una bandeja de horno o en una fuente para horno.
Cualquier utensilio con hoja de acero inoxidable sólo debe utilizarse con cuidado en sartenes antiadherentes, ya que la hoja podría dañar fácilmente el revestimiento.

Especificaciones

Producción

SKU: 9195092012
Método: No forjado
País de origen: Alemania

Instrucciones de cuidado

Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Comprados juntos frecuentemente

	Cuchillos WÜSTHOF	Otros cuchillos
Material	Acero forjado de primera calidad diseñado para brindar resistencia duradera y resistencia a la corrosión.	A menudo estampados o fabricados con mezclas de acero estándar que pueden sacrificar la durabilidad o la resistencia a la oxidación.
Nitidez	Un 20% más afilado que los cuchillos estándar, gracias a la tecnología PEtec guiada por láser.	Cuchillas afiladas de fábrica que comienzan fuertes pero se desafilan más rápido y carecen de afilado de precisión.
Artesanía	Acabado a mano en Solingen, Alemania, con más de 200 años de experiencia y precisión en cada detalle.	Artesanía producida en masa o parcialmente subcontratada que carece de la misma herencia y consistencia.
Resistencia a la corrosión	Resistencia excepcional a la oxidación para una hoja que se mantiene hermosa durante décadas.	Propenso a mancharse u oxidarse si no se mantiene con cuidado, especialmente con el uso frecuente en la cocina.
Retención de bordes	Se mantiene afilado el doble de tiempo que los cuchillos comunes, lo que reduce la necesidad de volver a afilarlos.	Los bordes se desgastan más rápido con el tiempo, lo que requiere afilado y retoques más frecuentes.
Garantía limitada de por vida	Garantía limitada de por vida: una promesa respaldada por generaciones de calidad.	Puede existir cobertura de por vida, pero con menos transparencia y servicio variable según la marca.

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What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening